You will need:
1/4 c- vegetable oil
1/2 c- whole wheat kernels
1/4 c- granulated sugar
1 tsp- coarse salt
1 large pot with a tight fitting lid!
Combine oil and kernels in large pot and heat on medium until oil begins to sizzle. As soon as it sizzles, sprinkle in sugar. Quickly cover! Once the kernels begin to pop, shake the pot- keep near the heat source while doing so. Once popping slows, approx. 3 min., remove from heat source and wait 30 seconds while any remaining kernels cook. Place popcorn in a bowl and mix with salt. Last, divide into smaller portions, grab a flick, pair with your favorite drink, and enjoy!
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