Oh Me, Oh My

Starting tomorrow things are supposed to get pretty chilly around here, and with the holidays fast approaching this Whiskey Cider is lookin' quite tasty if I do say so myself!

Makes 3 servings

3 cups of apple juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
4 shots (a bit more than half a cup) of Irish Whiskey
3 cinnamon sticks


Heat apple juice and spices in a pot on the stove. Once hot (close to boiling), remove from heat, give the juice a stir and let the spices infuse. The spices may appear to be clumping at the start, but after cooling for 5 minutes, they will settle to the bottom of the mix. Add whiskey and reheat to serve.

{found via Design Sponge}


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